The newly released 2016 Food Sustainability Index (FSI), developed by the Economist Intelligence Unit (EIU) with the Barilla Center for Food and Nutrition (BCFN) Foundation, ranks countries on food system sustainability based off three pillars: food loss and waste, sustainable agriculture, and nutritional challenges.
The index, presented at the 7th International Forum on Food and Nutrition in Milan in December 2016, aims to encourage policy makers to place food and its production issues as high priority items in their policy agendas.
According to the FSI, the world population is projected to reach 8.1 billion by 2025. The vast majority of the growth, 95 percent, will come from developing countries, many of which are dealing with the double burden of hunger and rising obesity. Meanwhile, climate change is presenting new challenges to the agriculture sector.
By highlighting performance of different countries and identifying best practices, the index establishes a comparable benchmark for leaders around the world to reference and measure their progress in establishing a sustainable food system.
According to the authors, “The FSI is a tool for policymakers and experts to orient their action, for students to be educated, and for the public to conscientiously adjust their behavior for the food of our health and our planet.”
The FSI is a ranking of 25 countries on food system sustainability. It was created as a quantitative and qualitative benchmarking model, constructed from 58 indicators that measure the sustainability of food systems across three themes: Food Loss and Waste, Sustainable Agriculture, and Nutritional Challenges.
The index contains three types of key performance indicators: environmental, societal, and economic.
FSI identified France, Japan, and Canada as the top scoring countries. The top score earner, France, maintains a holistic policy response to food waste and nutrition issues. For example, French supermarkets are required to donate excess food and tax incentives are in place to discourage unhealthy food consumption.
Read the full report at: https://www.barillacfn.com/en/food_sustainability_index/